Rice cooker soft and moist cheese cake..

When I open my curtain this morning, I could not see the bright sun shine like I used to see several days before. It is somehow made my spirit down. The cloud seems hypnotize me to go back on my bed. But, well, the life must go on.

I need warming up to start my day. Just guess what supposed to be my warming up today? Yup, you a right. Of course my kitchen, my stove, my oven, my mixer.. But, today I wanna something simple. I want to make a cake with only available ingredients on my refrigerator. I do not want to buy something else. And what I have is third quarter pack of cream cheese about 200 gram. Okay, then I will make a cheese cake, in a simple way. 

Usually, I bake a cheese cake using bain marie or water bath method. That need two brass, the bigger one for water and the smaller one for the dough. It is quite complicated for sleepy eyes like what I have this morning.

So, I will try to use my rice cooker. I think, it does not matter if it will be a messy cheese cake since the only my customer today is me. :D

Curious? Wanna try? Here it is.

Ingredients:

2 eggs, separate the yolk and white.

100 gram sugar

100 gram all purpose flour

150 ml milk

50 ml shimmer butter

2 teaspoon lemon

200 gram cheesecake

Direction:

1. Mixing sugar and white eggs using slow speed, then add the lemon water, increase the speed. Mixing until fluffy and stuffy.

2. In other bowl, mixing well the yolk with milk and butter. Add cheese cake and mix well. Add the flour, mix.

3. Add the dough of cheese cream into white egg use reverse and stir method until well combined. 

4. Put in on rice cooker. Cook.

5. It is done for about 20 minutes. 

6. Put the cake on a plate or bowl, wrapped it using plastic wrapped and put in on refrigerator for at least 30 minutes.

7. Your delicious and moist cheese cake ready to serve.