colorful cake

For almost all student, the last semester will be the most hectic time all of their study time. I do. My thesis trap me from any outside interest. I should sacrifice my sleeping time, my shopping time, my lazy time, my work time, but not my cooking and baking time.

Why not? sure, because when I get bored by staring my project on the notebook, I need some refreshing that allow me to be creative. By doing so, I draw an imagination, combine with the available ingredients on my kitchen, and also the equipment I have.

To be honest, I was imagine a beautiful rainbow cake. Layer by layer on different color seems so gorgeous. But, I did a mistake in the procedures. Thus this quite messy colorful cake has produced.

Here my recipe.
Ingredients:
2 eggs, room temperate
145 gram all purpose flour
140 gram sugar
100 ml canola oil
150 ml milk
1 tsp baking powder
1/2 tsp lemon
a pinch of salt
green and red food color.

Direction:
1. Prepare the oven, warming it 100 degree Celsius.
2.Mix eggs, sugar and lemon water in a bowl with high speed until ribbon stage. To make it quicker, usually I put my mixing bowl on the large pan that content of warm water. The warm temperature will help the eggs to well develop.
3.  Add the oil on the dough, and mix well using a spatula.
4. Sifter the flour, baking powder and salt directly on the dough, thus mix well.
5. Add the milk on the dough, mix well.
6. Take third of the dough, put it on the separate bowl, add green color.  mix well, thus put on the prepared brass. Oven in for 10 minutes.
7. Take another third of dough, combine red and green color on this part. After 10 minutes the first bake, pour the second third on the dough and oven again for 10 minutes. When take the brass from the oven, we should make it quickly. Otherwise, the cake will not well developed.
8. Add the red color on the last third of dough, and pour it on top of the cake. Bake again for 30 minutes.
9. Test the ripe of the cake using a toothpick. When it well cooked, turn of the oven. Let it the cake for 10 minutes on the brass to be loose.
10. Wrapped the cake using a plastic, and put it on freezer for 20 minutes. This is for produce a moist cake. And let's enjoy the cake.